Know what’s on your plate
Meat substitute
Calories & nutrition facts
containing gluten, milk and soya
128
calorieskcal per 100 g
Protein17 g
Carbs8.7 g
Fat2.7 g
Nutrition facts
Per 100 g% DV- Calories 128 kcal —
- Protein 17 g 34%
- Carbohydrate 8.7 g 3%
- Fat 2.7 g 3%
- Saturated fat 0.3 g 2%
- Fibre 0.3 g 1%
- Sugars 5.4 g —
Similar foods
- Meat alternativeprotein (soy/wheat/pea) base, as purchased226 kcal / 100 g
- Plant-based mincedsoy protein and wheat199 kcal / 100 g
- Vegetarian meatballbased on soya/wheat unprepared177 kcal / 100 g
- Vegetarian sausagew/ soy and wheat protein, chilled or frozen product120 kcal / 100 g
- Cream alternativeplant-based, based on soya161 kcal / 100 g
Questions about Meat substitute
How many calories are in 100 g of Meat substitute?
100 g of Meat substitute has 128 kcal, with 17 g protein, 8.7 g carbohydrate and 2.7 g fat.
Source: BLS (Germany) C557000 · per 100 g · carbohydrate per EU label, fibre excluded
