Kangaroo meat & organs
wild caught, cooked
Nutrition Facts
Per 100 g
Calories142
Total Fat3.6g
Saturated Fat1.1g
Total Carbohydrate0.2g
Dietary Fibre0.0g
Total Sugars0.0g
Protein26.9g
How many calories are in Kangaroo meat & organs?
How many calories are in 100 g of Kangaroo meat & organs?
100 g of Kangaroo meat & organs has 142 kcal, with 26.9 g protein, 0.2 g carbohydrate and 3.6 g fat.
Data source: ausnut · AUSNUT F004794