Know what’s on your plate
Iced chocolate
Calories & nutrition facts
made with cow's milk
Nutrition facts
Per 100 g% DV- Calories 121 kcal —
- Protein 3 g 6%
- Carbohydrate 14 g 5%
- Fat 6.4 g 8%
- Saturated fat 4.2 g 21%
- Fibre 0 g 0%
- Sugars 13 g —
Similar foods
Questions about Iced chocolate
How do you make iced chocolate at home?
Mix cocoa powder with a splash of warm milk to make a smooth paste, then whisk in cold milk. Pour over ice and add sugar or chocolate syrup if you like it sweeter.
How do you stop cocoa powder going lumpy in iced chocolate?
Don’t tip dry cocoa straight into a glass of cold milk: it floats and clumps. First stir it into a little warm milk, or shake it with a small amount of milk in a jar, then add the rest.
Can you make iced chocolate ahead of time?
Yes. Keep it covered in the fridge at 5°C or below, then stir before serving; add the ice just before you pour so it doesn’t melt into the drink.
Is iced chocolate just chocolate milk?
They’re very similar: iced chocolate is usually chocolate-flavoured milk served cold over ice. In cafés, it may come with whipped cream or ice cream, while chocolate milk is often served without toppings.
What goes well with iced chocolate?
It pairs well with a plain biscuit, such as a digestive or shortbread, or a slice of cake. Since the drink is sweet, a less-sweet snack is a good match.
Does iced chocolate have more energy than iced coffee?
Yes. Iced coffee has 20 kcal per 100 g, compared with 121 kcal in iced chocolate.
Source: ausnut F004520 · per 100 g · carbohydrate per EU label, fibre excluded
