Sugar-reduced fruit jelly
Nutrition Facts
Per 100 g
Calories88
Total Fat0.3g
Saturated Fat0.0g
Total Carbohydrate17.5g
Dietary Fibre2.9g
Total Sugars12.2g
Protein1.0g
How many calories are in Sugar-reduced fruit jelly?
How many calories are in 100 g of Sugar-reduced fruit jelly?
100 g of Sugar-reduced fruit jelly has 88 kcal, with 1 g protein, 17.5 g carbohydrate and 0.3 g fat.
Data source: BLS (Germany) · BLS Y851312