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Egg fricassee with risotto

Calories & nutrition facts

with cauliflower and asparagus in white basic sauce

89
calorieskcal per 100 g
Protein5 g
Carbs7.2 g
Fat4.4 g

Nutrition facts

Per 100 g% DV
  • Calories 89 kcal —
  • Protein 5 g 10%
  • Carbohydrate 7.2 g 3%
  • Fat 4.4 g 6%
  • Saturated fat 1.5 g 8%
  • Fibre 0.9 g 3%
  • Sugars 1.2 g —

Questions about Egg fricassee with risotto

How many calories are in 100 g of Egg fricassee with risotto?

100 g of Egg fricassee with risotto has 89 kcal, with 5 g protein, 7.2 g carbohydrate and 4.4 g fat.

Source: BLS (Germany) Y744123 · per 100 g · carbohydrate per EU label, fibre excluded