Egg fricassee with risotto with cauliflower and asparagus in white basic sauce
BLS Y744123
89
kcal per 100 g
Protein5 g
Carbs7.2 g
Fat4.4 g
Fibre0.9 g
Sugars1.2 g
Nutrition facts
Per 100 g% DV- Calories 89 kcal —
- Protein 5 g 10%
- Carbohydrate 7.2 g 3%
- Fat 4.4 g 6%
- Saturated fat 1.5 g 8%
- Fibre 0.9 g 3%
- Sugars 1.2 g —
Questions about Egg fricassee with risotto
How many calories are in 100 g of Egg fricassee with risotto?
100 g of Egg fricassee with risotto has 89 kcal, with 5 g protein, 7.2 g carbohydrate and 4.4 g fat.
Source: BLS (Germany) Y744123 · per 100 g · carbohydrate per EU label, fibre excluded
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