Nutrition facts

Per 100 g% DV
  • Calories 370 kcal —
  • Protein 18 g 35%
  • Carbohydrate 15 g 6%
  • Fat 26 g 33%
  • Saturated fat 5.7 g 28%
  • Fibre 1.1 g 4%
  • Sugars 0.1 g —

Questions about Duck meat in frying batter

How many calories are in 100 g of Duck meat in frying batter?

100 g of Duck meat in frying batter has 370 kcal, with 18 g protein, 15 g carbohydrate and 26 g fat.

Source: BLS (Germany) Y593112 · per 100 g · carbohydrate per EU label, fibre excluded