Nutrition facts
Per 100 g% DV- Calories 227 kcal —
- Protein 39.5 g 79%
- Carbohydrate 3.2 g 1%
- Fat 1.5 g 2%
- Saturated fat 0.2 g 1%
- Fibre 21 g 75%
- Sugars 0 g —
- Sodium 50 mg 2%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0 mg 0%
- Thiamin (B1) 2.3 mg 192%
- Riboflavin (B2) 4 mg 308%
- Niacin (B3) 44 mg 275%
- Vitamin B6 2 mg 118%
- Folate (B9) 4000 µg 1000%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 80 mg 6%
- Iron 20 mg 111%
- Phosphorus 1290 mg 103%
- Potassium 2000 mg 43%
- Zinc 8 mg 73%
- Selenium 24 µg 44%
- Iodine 5.5 µg 4%
Questions about Dried baker's yeast
How many calories are in 100 g of Dried baker's yeast?
100 g of Dried baker's yeast has 227 kcal, with 39.5 g protein, 3.2 g carbohydrate and 1.5 g fat.
Source: FOODfiles (New Zealand) P13 · per 100 g · carbohydrate per EU label, fibre excluded
