Cream, pasteurized, 25% fat
Nutrition Facts
Per 100 g
Calories274
Total Fat27.9g
Saturated Fat16.7g
Total Carbohydrate3.3g
Dietary Fibre0.0g
Total Sugars3.3g
Protein2.3g
How many calories are in Cream, pasteurized, 25% fat?
How many calories are in 100 g of Cream, pasteurized, 25% fat?
100 g of Cream, pasteurized, 25% fat has 274 kcal, with 2.3 g protein, 3.3 g carbohydrate and 27.9 g fat.
More fats and oils/cream
Data source: Swiss FSVO · Swiss FSVO 67