Chicken skin
boiled, casseroled, microwaved, poached, steamed or stewed, no added fat
Nutrition Facts
Per 100 g
Calories416
Total Fat38.8g
Saturated Fat11.4g
Total Carbohydrate0.0g
Dietary Fibre0.0g
Total Sugars0.0g
Protein18.0g
How many calories are in Chicken skin?
How many calories are in 100 g of Chicken skin?
100 g of Chicken skin has 416 kcal, with 18 g protein, 0 g carbohydrate and 38.8 g fat.
Data source: ausnut · AUSNUT F002772