Soft cake
with minced nuts, whipped cream and chocolate, frozen
Nutrition Facts
Per 100 g
Calories385
Total Fat25.2g
Saturated Fat10.8g
Total Carbohydrate33.3g
Dietary Fibre1.0g
Total Sugars32.4g
Protein5.5g
How many calories are in Soft cake?
How many calories are in 100 g of Soft cake?
100 g of Soft cake has 385 kcal, with 5.5 g protein, 33.3 g carbohydrate and 25.2 g fat.
Data source: mvt · Matvaretabellen 05.435