Know what’s on your plate

Banana and berry yogurt juice smoothie

Calories & nutrition facts

60
calorieskcal per 100 g
Protein1.8 g
Carbs10 g
Fat1.2 g

Nutrition facts

Per 100 g% DV
  • Calories 60 kcal —
  • Protein 1.8 g 4%
  • Carbohydrate 10 g 4%
  • Fat 1.2 g 2%
  • Saturated fat 0.7 g 3%
  • Fibre 0.9 g 3%
  • Sugars 9.5 g —

Questions about Banana and berry yogurt juice smoothie

How do you make a banana and berry yoghurt juice smoothie at home?

Blend one ripe banana, a handful of berries, about 150 g plain yoghurt and a splash of apple or orange juice for 30–45 seconds. Add a little more juice if you prefer it thinner.

Can you use frozen berries in this smoothie?

Yes. Blend them straight from frozen for a colder, thicker drink; add the juice gradually so the blender can keep moving. Check the berries are suitable for eating without cooking.

How long can you keep a banana and berry yoghurt smoothie in the fridge?

Pour it into a clean, covered bottle and refrigerate it promptly. It’s best the same day; shake it before drinking, as the fruit can separate.

Can you freeze this smoothie?

Yes. Freeze it in a sealed container or ice-lolly moulds, leaving a little room for expansion. Defrost it in the fridge and shake or stir well before drinking.

What goes well with a banana and berry smoothie for breakfast?

Have it with porridge or a slice of wholemeal toast for a more filling breakfast. You can also pour it over oats and leave them in the fridge overnight.

What can you use instead of yoghurt in this smoothie?

Use plain, unsweetened soya yoghurt for a similar creamy texture without dairy. Blend it with the banana and berries first, then add juice until it pours easily.

Does this smoothie have more protein than a fruit-only banana and berry smoothie?

A similar banana and berry smoothie made with yoghurt has 2.6 g protein per 100 g, compared with 1.8 g in this one.

Source: mvt 13.061 · per 100 g · carbohydrate per EU label, fibre excluded