Apricot pie, homemade, baked (with puff pastry)
Nutrition Facts
Per 100 g
Calories154
Total Fat7.4g
Saturated Fat3.3g
Total Carbohydrate17.8g
Dietary Fibre1.7g
Total Sugars6.9g
Protein3.1g
How many calories are in Apricot pie, homemade, baked (with puff pastry)?
How many calories are in 100 g of Apricot pie, homemade, baked (with puff pastry)?
100 g of Apricot pie, homemade, baked (with puff pastry) has 154 kcal, with 3.1 g protein, 17.8 g carbohydrate and 7.4 g fat.
More sweets/cakes and tarts;prepared dishes/cakes, pies and gratins
All Sweets/Cakes and tarts;Prepared dishes/Cakes, pies and gratins →
Data source: Swiss FSVO · Swiss FSVO 1481