Nutrition facts

Per 100 g% DV
  • Calories 351 kcal —
  • Protein 11.5 g 23%
  • Carbohydrate 70 g 25%
  • Fat 1.4 g 2%
  • Saturated fat 0.2 g 1%
  • Fibre 3.5 g 13%
  • Sugars 0.4 g —
  • Sodium 1 mg 0%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 0.36 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.39 mg 3%
  • Vitamin K 1 µg 1%
  • Thiamin (B1) 0.08 mg 7%
  • Riboflavin (B2) 0.05 mg 4%
  • Niacin (B3) 0.9 mg 6%
  • Vitamin B6 0.1 mg 6%
  • Folate (B9) 17 µg 4%
  • Vitamin B12 0 µg 0%

Minerals

  • Calcium 13 mg 1%
  • Iron 1.2 mg 7%
  • Magnesium 21 mg 5%
  • Phosphorus 95 mg 8%
  • Potassium 150 mg 3%
  • Zinc 0.8 mg 7%
  • Copper 0.17 mg 19%
  • Manganese 0.59 mg 26%
  • Selenium 7.7 µg 14%
  • Iodine 10 µg 7%

Questions about Flour wheat flour semi-coarse bakery industry

How many calories are in 100 g of Flour wheat flour semi-coarse bakery industry?

100 g of Flour wheat flour semi-coarse bakery industry has 351 kcal, with 11.5 g protein, 70 g carbohydrate and 1.4 g fat.

Source: Fineli (Finland) 142 · per 100 g · carbohydrate per EU label, fibre excluded