Know what’s on your plate
Sponge cake marzipan cake butter cream filling
Calories & nutrition
Grains, rice & pasta
Fineli 31586
308
caloriesper 100 g
Protein5.1 g
Carbs41.6 g
Fat13 g
Nutrition facts
Per 100 g% DV- Calories 308 kcal —
- Protein 5.1 g 10%
- Carbohydrate 41.6 g 15%
- Fat 13 g 17%
- Saturated fat 3.7 g 18%
- Fibre 1 g 3%
- Sugars 33.8 g —
- Sodium 96.3 mg 4%
- Cholesterol 87.6 mg 29%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 76.4 µg 8%
- Vitamin C 0.95 mg 1%
- Vitamin D 1.1 µg 6%
- Vitamin E 3.3 mg 22%
- Vitamin K 5.9 µg 5%
- Thiamin (B1) 0.05 mg 4%
- Riboflavin (B2) 0.15 mg 12%
- Niacin (B3) 0.4 mg 3%
- Vitamin B6 0.04 mg 2%
- Folate (B9) 17.4 µg 4%
- Vitamin B12 0.49 µg 20%
Minerals
- Calcium 82.6 mg 6%
- Iron 0.94 mg 5%
- Magnesium 29.9 mg 7%
- Phosphorus 127 mg 10%
- Potassium 241 mg 5%
- Zinc 0.69 mg 6%
- Copper 0.09 mg 11%
- Manganese 0.37 mg 16%
- Selenium 8.5 µg 16%
- Iodine 15.1 µg 10%
Questions about Sponge cake marzipan cake butter cream filling
How many calories are in 100 g of Sponge cake marzipan cake butter cream filling?
100 g of Sponge cake marzipan cake butter cream filling has 308 kcal, with 5.1 g protein, 41.6 g carbohydrate and 13 g fat.
Source: Fineli (Finland) 31586 · per 100 g · carbohydrate per EU label, fibre excluded
