Know what’s on your plate
Sponge cake fruit and cream filling gelatin topping
Calories & nutrition
Grains, rice & pasta
Fineli 1208
197
caloriesper 100 g
Protein3.9 g
Carbs33.3 g
Fat5 g
Nutrition facts
Per 100 g% DV- Calories 197 kcal —
- Protein 3.9 g 8%
- Carbohydrate 33.3 g 12%
- Fat 5 g 6%
- Saturated fat 2.6 g 13%
- Fibre 0.7 g 2%
- Sugars 26.3 g —
- Sodium 27.6 mg 1%
- Cholesterol 67 mg 22%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 66 µg 7%
- Vitamin C 4.3 mg 5%
- Vitamin D 0.39 µg 2%
- Vitamin E 0.63 mg 4%
- Vitamin K 2 µg 2%
- Thiamin (B1) 0.04 mg 3%
- Riboflavin (B2) 0.09 mg 7%
- Niacin (B3) 0.22 mg 1%
- Vitamin B6 0.05 mg 3%
- Folate (B9) 14.4 µg 4%
- Vitamin B12 0.37 µg 15%
Minerals
- Calcium 21.3 mg 2%
- Iron 0.48 mg 3%
- Magnesium 9.6 mg 2%
- Phosphorus 55.9 mg 4%
- Potassium 186 mg 4%
- Zinc 0.39 mg 4%
- Copper 0.04 mg 5%
- Manganese 0.27 mg 12%
- Selenium 6.8 µg 12%
- Iodine 10.2 µg 7%
Questions about Sponge cake fruit and cream filling gelatin topping
How many calories are in 100 g of Sponge cake fruit and cream filling gelatin topping?
100 g of Sponge cake fruit and cream filling gelatin topping has 197 kcal, with 3.9 g protein, 33.3 g carbohydrate and 5 g fat.
Source: Fineli (Finland) 1208 · per 100 g · carbohydrate per EU label, fibre excluded
