Nutrition facts

Per 100 g% DV
  • Calories 28 kcal
  • Protein 0.6 g 1%
  • Carbohydrate 3.6 g 1%
  • Fat 1.1 g 1%
  • Saturated fat 0.4 g 2%
  • Fibre 0.8 g 3%
  • Sugars 1.4 g
  • Sodium 143 mg 6%
  • Cholesterol 0.04 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 94.7 µg 11%
  • Vitamin C 5 mg 6%
  • Vitamin D 0.01 µg 0%
  • Vitamin E 0.28 mg 2%
  • Vitamin K 4.3 µg 4%
  • Thiamin (B1) 0.04 mg 3%
  • Riboflavin (B2) 0.04 mg 3%
  • Niacin (B3) 0.36 mg 2%
  • Vitamin B6 0.04 mg 2%
  • Folate (B9) 9.1 µg 2%
  • Vitamin B12 0.03 µg 1%

Minerals

  • Calcium 13.3 mg 1%
  • Iron 0.21 mg 1%
  • Magnesium 8.7 mg 2%
  • Phosphorus 18.6 mg 1%
  • Potassium 171 mg 4%
  • Zinc 0.18 mg 2%
  • Copper 0.03 mg 3%
  • Manganese 0.1 mg 4%
  • Selenium 0.45 µg 1%
  • Iodine 10.8 µg 7%

Questions about Root vegetable soup pureed cooking cream

How many calories are in 100 g of Root vegetable soup pureed cooking cream?

100 g of Root vegetable soup pureed cooking cream has 28 kcal, with 0.6 g protein, 3.6 g carbohydrate and 1.1 g fat.

Source: Fineli (Finland) 29036 · per 100 g · carbohydrate per EU label, fibre excluded

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