Nutrition facts

Per 100 g% DV
  • Calories 167 kcal
  • Protein 25 g 50%
  • Carbohydrate 0 g 0%
  • Fat 6.6 g 9%
  • Saturated fat 1.8 g 9%
  • Fibre 0 g 0%
  • Sodium 75 mg 3%
  • Cholesterol 75 mg 25%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 12 µg 1%
  • Vitamin C 0 mg 0%
  • Thiamin (B1) 0.06 mg 5%
  • Riboflavin (B2) 0.15 mg 11%
  • Niacin (B3) 7.9 mg 49%
  • Pantothenic acid (B5) 0.97 mg 19%
  • Vitamin B6 0.41 mg 24%
  • Folate (B9) 5 µg 1%
  • Vitamin B12 0.29 µg 12%

Minerals

  • Calcium 12 mg 1%
  • Iron 1.2 mg 7%
  • Magnesium 21 mg 5%
  • Phosphorus 192 mg 15%
  • Potassium 229 mg 5%
  • Zinc 1.5 mg 14%
  • Copper 0.06 mg 6%
  • Manganese 0.02 mg 1%
  • Selenium 24.6 µg 45%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g16725 g0 g6.6 g
1 × cup, chopped or diced140 g23435 g0 g9.3 g
1 × unit (yield from 1 lb ready-to-cook chicken)171 g28642.8 g0 g11.3 g
2 × cup, chopped or diced280 g46870 g0 g18.6 g
½ × cup, chopped or diced70 g11717.5 g0 g4.6 g
3 × cup, chopped or diced420 g701105 g0 g27.8 g
4 × cup, chopped or diced560 g935140.1 g0 g37.1 g

Questions about Roasting chicken

How many calories are in 100 g of Roasting chicken?

100 g of Roasting chicken has 167 kcal, with 25 g protein, 0 g carbohydrate and 6.6 g fat.

How many calories are in 1 × cup, chopped or diced (140 g) of Roasting chicken?

1 × cup, chopped or diced (140 g) of Roasting chicken has 234 kcal, with 35 g protein, 0 g carbohydrate and 9.3 g fat.

How many calories are in 1 × unit (yield from 1 lb ready-to-cook chicken) (171 g) of Roasting chicken?

1 × unit (yield from 1 lb ready-to-cook chicken) (171 g) of Roasting chicken has 286 kcal, with 42.8 g protein, 0 g carbohydrate and 11.3 g fat.

How many calories are in 2 × cup, chopped or diced (280 g) of Roasting chicken?

2 × cup, chopped or diced (280 g) of Roasting chicken has 468 kcal, with 70 g protein, 0 g carbohydrate and 18.6 g fat.

How many calories are in ½ × cup, chopped or diced (70 g) of Roasting chicken?

½ × cup, chopped or diced (70 g) of Roasting chicken has 117 kcal, with 17.5 g protein, 0 g carbohydrate and 4.6 g fat.

How many calories are in 3 × cup, chopped or diced (420 g) of Roasting chicken?

3 × cup, chopped or diced (420 g) of Roasting chicken has 701 kcal, with 105 g protein, 0 g carbohydrate and 27.8 g fat.

How many calories are in 4 × cup, chopped or diced (560 g) of Roasting chicken?

4 × cup, chopped or diced (560 g) of Roasting chicken has 935 kcal, with 140.1 g protein, 0 g carbohydrate and 37.1 g fat.

Source: USDA FoodData Central 172395 · per 100 g · carbohydrate per EU label, fibre excluded

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