Know what’s on your plate
Cultured sour cream
Calories & nutrition
cultured, 18% M.F.
Dairy & eggs
CNF 152
188
caloriesper 100 g
Protein3.1 g
Carbs4.3 g
Fat18 g
Nutrition facts
Per 100 g% DV- Calories 188 kcal —
- Protein 3.1 g 6%
- Carbohydrate 4.3 g 2%
- Fat 18 g 23%
- Saturated fat 11.2 g 56%
- Fibre 0 g 0%
- Sugars 0.2 g —
- Sodium 48.7 mg 2%
- Cholesterol 42 mg 14%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 159 µg 18%
- Vitamin C 0.86 mg 1%
- Vitamin D 0.44 µg 2%
- Vitamin E 0.52 mg 3%
- Thiamin (B1) 0.04 mg 3%
- Riboflavin (B2) 0.15 mg 11%
- Niacin (B3) 0.07 mg 0%
- Pantothenic acid (B5) 0.36 mg 7%
- Vitamin B6 0.02 mg 1%
- Folate (B9) 11 µg 3%
- Vitamin B12 0.3 µg 13%
- Choline 19.2 mg 3%
Minerals
- Calcium 112 mg 9%
- Iron 0.06 mg 0%
- Magnesium 10.7 mg 3%
- Phosphorus 88.3 mg 7%
- Potassium 139 mg 3%
- Zinc 0.35 mg 3%
- Copper 0.02 mg 2%
- Manganese 0 mg 0%
- Selenium 2.2 µg 4%
Questions about Cultured sour cream
How many calories are in 100 g of Cultured sour cream?
100 g of Cultured sour cream has 188 kcal, with 3.1 g protein, 4.3 g carbohydrate and 18 g fat.
Source: Canadian Nutrient File 152 · per 100 g · carbohydrate per EU label, fibre excluded
