Know what’s on your plate
Chicken leg with skin
Calories & nutrition
broiler, meat and skin, batter dipped, fried
Chicken & poultry
CNF 608
273
caloriesper 100 g
Protein21.8 g
Carbs8.4 g
Fat16.2 g
Nutrition facts
Per 100 g% DV- Calories 273 kcal —
- Protein 21.8 g 44%
- Carbohydrate 8.4 g 3%
- Fat 16.2 g 21%
- Saturated fat 4.3 g 21%
- Fibre 0.3 g 1%
- Sodium 279 mg 12%
- Cholesterol 90 mg 30%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 27 µg 3%
- Vitamin C 0 mg 0%
- Vitamin D 0.27 µg 1%
- Vitamin E 1.2 mg 8%
- Thiamin (B1) 0.12 mg 10%
- Riboflavin (B2) 0.22 mg 17%
- Niacin (B3) 5.4 mg 34%
- Pantothenic acid (B5) 0.99 mg 20%
- Vitamin B6 0.27 mg 16%
- Folate (B9) 18 µg 5%
- Vitamin B12 0.28 µg 12%
Minerals
- Calcium 18 mg 1%
- Iron 1.4 mg 8%
- Magnesium 20 mg 5%
- Phosphorus 152 mg 12%
- Potassium 189 mg 4%
- Zinc 2.2 mg 20%
- Copper 0.08 mg 9%
- Manganese 0.05 mg 2%
- Selenium 26.6 µg 48%
Questions about Chicken leg with skin
How many calories are in 100 g of Chicken leg with skin?
100 g of Chicken leg with skin has 273 kcal, with 21.8 g protein, 8.4 g carbohydrate and 16.2 g fat.
Source: Canadian Nutrient File 608 · per 100 g · carbohydrate per EU label, fibre excluded
