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Bok choy

Calories & nutrition

pak-choi, raw

Vegetables CNF 2038
13
caloriesper 100 g
Protein1.5 g
Carbs1.2 g
Fat0.2 g
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Nutrition facts

Per 100 g% DV
  • Calories 13 kcal
  • Protein 1.5 g 3%
  • Carbohydrate 1.2 g 0%
  • Fat 0.2 g 0%
  • Saturated fat 0 g 0%
  • Fibre 1 g 4%
  • Sugars 1.2 g
  • Sodium 65 mg 3%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 223 µg 25%
  • Vitamin C 45 mg 50%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.09 mg 1%
  • Vitamin K 45.5 µg 38%
  • Thiamin (B1) 0.04 mg 3%
  • Riboflavin (B2) 0.07 mg 5%
  • Niacin (B3) 0.5 mg 3%
  • Pantothenic acid (B5) 0.09 mg 2%
  • Vitamin B6 0.19 mg 11%
  • Folate (B9) 66 µg 17%
  • Vitamin B12 0 µg 0%
  • Choline 6.4 mg 1%

Minerals

  • Calcium 105 mg 8%
  • Iron 0.8 mg 4%
  • Magnesium 19 mg 5%
  • Phosphorus 37 mg 3%
  • Potassium 252 mg 5%
  • Zinc 0.19 mg 2%
  • Copper 0.02 mg 2%
  • Manganese 0.16 mg 7%
  • Selenium 0.5 µg 1%

Questions about Bok choy

How many calories are in 100 g of Bok choy?

100 g of Bok choy has 13 kcal, with 1.5 g protein, 1.2 g carbohydrate and 0.2 g fat.

Source: Canadian Nutrient File 2038 · per 100 g · carbohydrate per EU label, fibre excluded

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