Nutrition facts

Per 100 g% DV
  • Calories 71 kcal
  • Protein 3.2 g 6%
  • Carbohydrate 11.7 g 4%
  • Fat 1.1 g 1%
  • Saturated fat 0.7 g 3%
  • Fibre 0.1 g 0%
  • Sugars 11.4 g
  • Sodium 33 mg 1%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 9.3 µg 1%
  • Vitamin D 1.6 µg 8%
  • Thiamin (B1) 0.02 mg 2%
  • Riboflavin (B2) 0.2 mg 15%
  • Pantothenic acid (B5) 0.38 mg 8%
  • Vitamin B6 0.03 mg 2%
  • Vitamin B12 0.2 µg 8%

Minerals

  • Calcium 137 mg 11%
  • Magnesium 11 mg 3%
  • Phosphorus 92.6 mg 7%
  • Potassium 156 mg 3%
  • Selenium 2.6 µg 5%
  • Iodine 25.5 µg 17%

Questions about Yogurt or fermented milk

How many calories are in 100 g of Yogurt or fermented milk?

100 g of Yogurt or fermented milk has 71 kcal, with 3.2 g protein, 11.7 g carbohydrate and 1.1 g fat.

Source: ANSES–Ciqual (France) 19578 · per 100 g · carbohydrate per EU label, fibre excluded

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