Know what’s on your plate
White gluten-free bread
Calories & nutrition
gluten-free, made with tapioca and brown rice
Bread & baked goods
CNF 7681
298
caloriesper 100 g
Protein5.4 g
Carbs45.6 g
Fat8 g
Nutrition facts
Per 100 g% DV- Calories 298 kcal —
- Protein 5.4 g 11%
- Carbohydrate 45.6 g 17%
- Fat 8 g 10%
- Saturated fat 0.6 g 3%
- Fibre 5.5 g 20%
- Sugars 11.3 g —
- Sodium 515 mg 22%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin E 1.6 mg 11%
- Thiamin (B1) 0.14 mg 11%
- Riboflavin (B2) 0.27 mg 21%
- Niacin (B3) 1.4 mg 9%
- Vitamin B6 0.1 mg 6%
- Folate (B9) 19 µg 5%
Minerals
- Calcium 59 mg 5%
- Iron 0.53 mg 3%
- Magnesium 25 mg 6%
- Phosphorus 70 mg 6%
- Potassium 107 mg 2%
- Zinc 0.51 mg 5%
- Copper 0.05 mg 6%
- Manganese 0.44 mg 19%
- Selenium 11 µg 20%
Questions about White gluten-free bread
How many calories are in 100 g of White gluten-free bread?
100 g of White gluten-free bread has 298 kcal, with 5.4 g protein, 45.7 g carbohydrate and 8 g fat.
Source: Canadian Nutrient File 7681 · per 100 g · carbohydrate per EU label, fibre excluded
