Know what’s on your plate
White gluten-free bread
Calories & nutrition
gluten-free, made with rice, corn and/or tapioca
Bread & baked goods
CNF 7680
248
caloriesper 100 g
Protein4.3 g
Carbs41.5 g
Fat5.2 g
Nutrition facts
Per 100 g% DV- Calories 248 kcal —
- Protein 4.3 g 9%
- Carbohydrate 41.5 g 15%
- Fat 5.2 g 7%
- Saturated fat 1 g 5%
- Fibre 4.3 g 15%
- Sugars 3.5 g —
- Sodium 447 mg 19%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.6 mg 4%
- Vitamin K 0.3 µg 0%
- Thiamin (B1) 0.38 mg 31%
- Riboflavin (B2) 0.51 mg 39%
- Niacin (B3) 2.8 mg 17%
- Vitamin B6 0.07 mg 4%
- Folate (B9) 36 µg 9%
- Vitamin B12 0 µg 0%
- Choline 12.6 mg 2%
Minerals
- Calcium 138 mg 11%
- Iron 2.6 mg 15%
- Magnesium 12 mg 3%
- Phosphorus 51 mg 4%
- Potassium 75 mg 2%
- Zinc 0.48 mg 4%
- Copper 0.07 mg 8%
- Manganese 0.21 mg 9%
- Selenium 0.4 µg 1%
Questions about White gluten-free bread
How many calories are in 100 g of White gluten-free bread?
100 g of White gluten-free bread has 248 kcal, with 4.3 g protein, 41.5 g carbohydrate and 5.2 g fat.
Source: Canadian Nutrient File 7680 · per 100 g · carbohydrate per EU label, fibre excluded
