Nutrition facts

Per 100 g% DV
  • Calories 380 kcal
  • Protein 14.3 g 29%
  • Carbohydrate 0 g 0%
  • Fat 35.8 g 46%
  • Saturated fat 10.2 g 51%
  • Fibre 0 g 0%
  • Sugars 0 g
  • Sodium 78 mg 3%
  • Cholesterol 111 mg 37%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 79 µg 9%
  • Vitamin C 0 mg 0%
  • Vitamin D 0.7 µg 3%
  • Vitamin E 0.08 mg 1%
  • Vitamin K 0 µg 0%
  • Thiamin (B1) 0.03 mg 2%
  • Riboflavin (B2) 0.08 mg 6%
  • Niacin (B3) 2.7 mg 17%
  • Pantothenic acid (B5) 0.59 mg 12%
  • Vitamin B6 0.11 mg 7%
  • Folate (B9) 5 µg 1%
  • Vitamin B12 1.9 µg 81%
  • Choline 40.7 mg 7%

Minerals

  • Calcium 4 mg 0%
  • Iron 0.76 mg 4%
  • Magnesium 7 mg 2%
  • Phosphorus 80 mg 6%
  • Potassium 93 mg 2%
  • Zinc 0.88 mg 8%
  • Copper 0.04 mg 5%
  • Manganese 0 mg 0%
  • Selenium 11.2 µg 20%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g38014.4 g0 g35.8 g
1 × oz113 g42916.2 g0 g40.5 g
2 × oz226 g85932.4 g0 g81 g
½ × oz56.5 g2158.1 g0 g20.2 g
3 × oz339 g128848.6 g0 g121.5 g
4 × oz452 g171864.9 g0 g162 g

Questions about Turkey skin

How many calories are in 100 g of Turkey skin?

100 g of Turkey skin has 380 kcal, with 14.4 g protein, 0 g carbohydrate and 35.8 g fat.

How many calories are in 1 × oz (113 g) of Turkey skin?

1 × oz (113 g) of Turkey skin has 429 kcal, with 16.2 g protein, 0 g carbohydrate and 40.5 g fat.

How many calories are in 2 × oz (226 g) of Turkey skin?

2 × oz (226 g) of Turkey skin has 859 kcal, with 32.4 g protein, 0 g carbohydrate and 81 g fat.

How many calories are in ½ × oz (56.5 g) of Turkey skin?

½ × oz (56.5 g) of Turkey skin has 215 kcal, with 8.1 g protein, 0 g carbohydrate and 20.2 g fat.

How many calories are in 3 × oz (339 g) of Turkey skin?

3 × oz (339 g) of Turkey skin has 1288 kcal, with 48.6 g protein, 0 g carbohydrate and 121.5 g fat.

How many calories are in 4 × oz (452 g) of Turkey skin?

4 × oz (452 g) of Turkey skin has 1718 kcal, with 64.9 g protein, 0 g carbohydrate and 162 g fat.

Source: USDA FoodData Central 172873 · per 100 g · carbohydrate per EU label, fibre excluded

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