Know what’s on your plate
Turkey gravy
Calories & nutrition
dehydrated
Soups, sauces & dressings
CNF 1010
367
caloriesper 100 g
Protein10.4 g
Carbs63.1 g
Fat7.2 g
Nutrition facts
Per 100 g% DV- Calories 367 kcal —
- Protein 10.4 g 21%
- Carbohydrate 63.1 g 23%
- Fat 7.2 g 9%
- Saturated fat 2 g 10%
- Fibre 2 g 7%
- Sodium 4392 mg 191%
- Cholesterol 14 mg 5%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 8 µg 1%
- Vitamin C 0.2 mg 0%
- Vitamin D 0 µg 0%
- Thiamin (B1) 0.21 mg 18%
- Riboflavin (B2) 0.45 mg 35%
- Niacin (B3) 2.8 mg 17%
- Pantothenic acid (B5) 1 mg 20%
- Vitamin B6 0.2 mg 12%
- Folate (B9) 82 µg 21%
- Vitamin B12 0.58 µg 24%
Minerals
- Calcium 146 mg 11%
- Iron 3.3 mg 18%
- Magnesium 44 mg 10%
- Phosphorus 254 mg 20%
- Potassium 428 mg 9%
- Zinc 1.3 mg 11%
- Copper 0.13 mg 15%
- Manganese 0.22 mg 10%
- Selenium 5.2 µg 9%
Questions about Turkey gravy
How many calories are in 100 g of Turkey gravy?
100 g of Turkey gravy has 367 kcal, with 10.4 g protein, 63.1 g carbohydrate and 7.2 g fat.
Source: Canadian Nutrient File 1010 · per 100 g · carbohydrate per EU label, fibre excluded
