Nutrition facts

Per 100 g% DV
  • Calories 30 kcal
  • Protein 2.6 g 5%
  • Carbohydrate 3.2 g 1%
  • Fat 0.5 g 1%
  • Saturated fat 0.1 g 0%
  • Fibre 0.8 g 3%
  • Sugars 1.1 g
  • Sodium 253 mg 11%
  • Cholesterol 7 mg 2%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 34 µg 4%
  • Vitamin C 6.8 mg 8%
  • Vitamin D 0.1 µg 1%
  • Vitamin E 0.24 mg 2%
  • Vitamin K 13.2 µg 11%
  • Thiamin (B1) 0.03 mg 2%
  • Riboflavin (B2) 0.03 mg 2%
  • Niacin (B3) 0.67 mg 4%
  • Vitamin B6 0.08 mg 4%
  • Folate (B9) 11 µg 3%
  • Vitamin B12 0.2 µg 8%
  • Choline 12.7 mg 2%

Minerals

  • Calcium 12 mg 1%
  • Iron 0.17 mg 1%
  • Magnesium 11 mg 3%
  • Phosphorus 48 mg 4%
  • Potassium 153 mg 3%
  • Zinc 0.17 mg 2%
  • Copper 0.04 mg 4%
  • Selenium 3 µg 5%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g302.6 g3.2 g0.5 g
1 × 1 cup245 g746.3 g7.9 g1.2 g
2 × 1 cup490 g14712.6 g15.9 g2.3 g
½ × 1 cup122.5 g373.2 g4 g0.6 g
3 × 1 cup735 g22119 g23.8 g3.5 g
4 × 1 cup980 g29425.3 g31.8 g4.6 g

Questions about Soup fish or shrimp

How many calories are in 100 g of Soup fish or shrimp?

100 g of Soup fish or shrimp has 30 kcal, with 2.6 g protein, 3.2 g carbohydrate and 0.5 g fat.

How many calories are in 1 × 1 cup (245 g) of Soup fish or shrimp?

1 × 1 cup (245 g) of Soup fish or shrimp has 74 kcal, with 6.3 g protein, 7.9 g carbohydrate and 1.2 g fat.

How many calories are in 2 × 1 cup (490 g) of Soup fish or shrimp?

2 × 1 cup (490 g) of Soup fish or shrimp has 147 kcal, with 12.6 g protein, 15.9 g carbohydrate and 2.3 g fat.

How many calories are in ½ × 1 cup (122.5 g) of Soup fish or shrimp?

½ × 1 cup (122.5 g) of Soup fish or shrimp has 37 kcal, with 3.2 g protein, 4 g carbohydrate and 0.6 g fat.

How many calories are in 3 × 1 cup (735 g) of Soup fish or shrimp?

3 × 1 cup (735 g) of Soup fish or shrimp has 221 kcal, with 19 g protein, 23.8 g carbohydrate and 3.5 g fat.

How many calories are in 4 × 1 cup (980 g) of Soup fish or shrimp?

4 × 1 cup (980 g) of Soup fish or shrimp has 294 kcal, with 25.3 g protein, 31.8 g carbohydrate and 4.6 g fat.

Source: FNDDS (USDA) 28355480 · per 100 g · carbohydrate per EU label, fibre excluded