Nutrition facts

Per 100 g% DV
  • Calories 118 kcal
  • Protein 9.3 g 19%
  • Carbohydrate 2.2 g 1%
  • Fat 7.3 g 9%
  • Saturated fat 1.1 g 5%
  • Fibre 1.6 g 6%
  • Sugars 1.4 g
  • Sodium 59 mg 3%
  • Cholesterol 78 mg 26%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 255 µg 28%
  • Vitamin C 10.5 mg 12%
  • Vitamin D 0 µg 0%
  • Vitamin E 2.6 mg 17%
  • Vitamin K 31.7 µg 26%
  • Thiamin (B1) 0.03 mg 3%
  • Riboflavin (B2) 0.04 mg 3%
  • Niacin (B3) 1.2 mg 8%
  • Vitamin B6 0.14 mg 8%
  • Folate (B9) 25 µg 6%
  • Vitamin B12 0.62 µg 26%
  • Choline 56.3 mg 10%

Minerals

  • Calcium 51 mg 4%
  • Iron 0.41 mg 2%
  • Magnesium 20 mg 5%
  • Phosphorus 133 mg 11%
  • Potassium 146 mg 3%
  • Zinc 0.76 mg 7%
  • Copper 0.13 mg 14%
  • Selenium 18.7 µg 34%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g1189.4 g2.2 g7.3 g
1 × 1 cup162 g19115.1 g3.6 g11.7 g
2 × 1 cup324 g38230.3 g7.1 g23.5 g
½ × 1 cup81 g967.6 g1.8 g5.9 g
3 × 1 cup486 g57345.4 g10.7 g35.2 g
4 × 1 cup648 g76560.6 g14.3 g47 g

Questions about Shrimp and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce

How many calories are in 100 g of Shrimp and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce?

100 g of Shrimp and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce has 118 kcal, with 9.4 g protein, 2.2 g carbohydrate and 7.3 g fat.

How many calories are in 1 × 1 cup (162 g) of Shrimp and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce?

1 × 1 cup (162 g) of Shrimp and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce has 191 kcal, with 15.1 g protein, 3.6 g carbohydrate and 11.7 g fat.

How many calories are in 2 × 1 cup (324 g) of Shrimp and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce?

2 × 1 cup (324 g) of Shrimp and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce has 382 kcal, with 30.3 g protein, 7.1 g carbohydrate and 23.5 g fat.

How many calories are in ½ × 1 cup (81 g) of Shrimp and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce?

½ × 1 cup (81 g) of Shrimp and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce has 96 kcal, with 7.6 g protein, 1.8 g carbohydrate and 5.9 g fat.

How many calories are in 3 × 1 cup (486 g) of Shrimp and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce?

3 × 1 cup (486 g) of Shrimp and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce has 573 kcal, with 45.4 g protein, 10.7 g carbohydrate and 35.2 g fat.

How many calories are in 4 × 1 cup (648 g) of Shrimp and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce?

4 × 1 cup (648 g) of Shrimp and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce has 765 kcal, with 60.6 g protein, 14.3 g carbohydrate and 47 g fat.

Source: FNDDS (USDA) 27450400 · per 100 g · carbohydrate per EU label, fibre excluded

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