Nutrition facts

Per 100 g% DV
  • Calories 156 kcal
  • Protein 6.9 g 14%
  • Carbohydrate 8.8 g 3%
  • Fat 6.8 g 9%
  • Saturated fat 1.8 g 9%
  • Fibre 8 g 29%
  • Sugars 0.8 g
  • Sodium 376 mg 16%
  • Cholesterol 5 mg 2%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 11 µg 1%
  • Vitamin C 0 mg 0%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.45 mg 3%
  • Vitamin K 13.3 µg 11%
  • Thiamin (B1) 0.14 mg 11%
  • Riboflavin (B2) 0.11 mg 9%
  • Niacin (B3) 0.49 mg 3%
  • Pantothenic acid (B5) 0.29 mg 6%
  • Vitamin B6 0.1 mg 6%
  • Folate (B9) 29 µg 7%
  • Vitamin B12 0.08 µg 3%
  • Choline 55.7 mg 10%

Minerals

  • Calcium 57 mg 4%
  • Iron 1.6 mg 9%
  • Magnesium 44 mg 10%
  • Phosphorus 128 mg 10%
  • Potassium 402 mg 9%
  • Zinc 0.88 mg 8%
  • Copper 0.17 mg 19%
  • Manganese 0.37 mg 16%
  • Selenium 8.4 µg 15%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g1566.9 g8.8 g6.8 g
1 × cup148 g23110.2 g13 g10 g
2 × cup296 g46220.5 g26 g20 g
½ × cup74 g1155.1 g6.5 g5 g
3 × cup444 g69330.7 g39 g30.1 g
4 × cup592 g92440.9 g52 g40.1 g

Questions about Refried beans

How many calories are in 100 g of Refried beans?

100 g of Refried beans has 156 kcal, with 6.9 g protein, 8.8 g carbohydrate and 6.8 g fat.

How many calories are in 1 × cup (148 g) of Refried beans?

1 × cup (148 g) of Refried beans has 231 kcal, with 10.2 g protein, 13 g carbohydrate and 10 g fat.

How many calories are in 2 × cup (296 g) of Refried beans?

2 × cup (296 g) of Refried beans has 462 kcal, with 20.5 g protein, 26 g carbohydrate and 20 g fat.

How many calories are in ½ × cup (74 g) of Refried beans?

½ × cup (74 g) of Refried beans has 115 kcal, with 5.1 g protein, 6.5 g carbohydrate and 5 g fat.

How many calories are in 3 × cup (444 g) of Refried beans?

3 × cup (444 g) of Refried beans has 693 kcal, with 30.7 g protein, 39 g carbohydrate and 30.1 g fat.

How many calories are in 4 × cup (592 g) of Refried beans?

4 × cup (592 g) of Refried beans has 924 kcal, with 40.9 g protein, 52 g carbohydrate and 40.1 g fat.

Source: USDA FoodData Central 167666 · per 100 g · carbohydrate per EU label, fibre excluded

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