Know what’s on your plate
Milk human transitional fluid
Calories & nutrition
Dairy & eggs
FOODfiles F54
65
caloriesper 100 g
Protein1.5 g
Carbs6.6 g
Fat3.7 g
Nutrition facts
Per 100 g% DV- Calories 65 kcal —
- Protein 1.5 g 3%
- Carbohydrate 6.6 g 2%
- Fat 3.7 g 5%
- Saturated fat 1.8 g 9%
- Fibre 0 g 0%
- Sugars 6.6 g —
- Sodium 30 mg 1%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 91 µg 10%
- Vitamin C 6 mg 7%
- Vitamin D 0.04 µg 0%
- Vitamin E 0.48 mg 3%
- Thiamin (B1) 0.01 mg 1%
- Riboflavin (B2) 0.03 mg 2%
- Niacin (B3) 0.68 mg 4%
- Vitamin B6 0 mg 0%
- Folate (B9) 3 µg 1%
- Vitamin B12 0.03 µg 1%
Minerals
- Calcium 25 mg 2%
- Iron 0.07 mg 0%
- Phosphorus 16 mg 1%
- Potassium 57 mg 1%
- Zinc 0.3 mg 3%
- Selenium 2 µg 4%
- Iodine 4.3 µg 3%
Questions about Milk human transitional fluid
How many calories are in 100 g of Milk human transitional fluid?
100 g of Milk human transitional fluid has 65 kcal, with 1.5 g protein, 6.6 g carbohydrate and 3.7 g fat.
Source: FOODfiles (New Zealand) F54 · per 100 g · carbohydrate per EU label, fibre excluded