Nutrition facts
Per 100 g% DV- Calories 91 kcal —
- Protein 3.8 g 8%
- Carbohydrate 13.6 g 5%
- Fat 2.2 g 3%
- Saturated fat 1.1 g 6%
- Fibre 0 g 0%
- Sugars 9.6 g —
- Sodium 45.9 mg 2%
- Cholesterol 41.9 mg 14%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 33.8 µg 4%
- Vitamin C 0.6 mg 1%
- Vitamin D 1.1 µg 5%
- Vitamin E 0.21 mg 1%
- Vitamin K 0.36 µg 0%
- Thiamin (B1) 0.03 mg 3%
- Riboflavin (B2) 0.16 mg 13%
- Niacin (B3) 0.09 mg 1%
- Vitamin B6 0.06 mg 4%
- Folate (B9) 8.4 µg 2%
- Vitamin B12 0.53 µg 22%
Minerals
- Calcium 108 mg 8%
- Iron 0.23 mg 1%
- Magnesium 10.8 mg 3%
- Phosphorus 98 mg 8%
- Potassium 140 mg 3%
- Zinc 0.49 mg 4%
- Copper 0.01 mg 1%
- Manganese 0.01 mg 1%
- Selenium 5.7 µg 10%
- Iodine 16.2 µg 11%
Questions about Milk custard low-fat egg
How many calories are in 100 g of Milk custard low-fat egg?
100 g of Milk custard low-fat egg has 91 kcal, with 3.8 g protein, 13.6 g carbohydrate and 2.2 g fat.
Source: Fineli (Finland) 6000 · per 100 g · carbohydrate per EU label, fibre excluded
