Nutrition facts

Per 100 g% DV
  • Calories 126 kcal
  • Protein 10.1 g 20%
  • Carbohydrate 4.6 g 2%
  • Fat 7.2 g 9%
  • Saturated fat 2.7 g 13%
  • Fibre 0.2 g 1%
  • Sugars 1.1 g
  • Sodium 517 mg 22%
  • Cholesterol 115 mg 38%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 7386 µg 821%
  • Vitamin C 11.8 mg 13%
  • Vitamin D 0.43 µg 2%
  • Vitamin E 0.9 mg 6%
  • Vitamin K 8 µg 7%
  • Thiamin (B1) 0.05 mg 5%
  • Riboflavin (B2) 1.1 mg 85%
  • Niacin (B3) 5.9 mg 37%
  • Vitamin B6 0.47 mg 28%
  • Folate (B9) 415 µg 104%
  • Vitamin B12 33.4 µg 1390%

Minerals

  • Calcium 23.6 mg 2%
  • Iron 7.2 mg 40%
  • Magnesium 14.3 mg 3%
  • Phosphorus 209 mg 17%
  • Potassium 216 mg 5%
  • Zinc 2.9 mg 26%
  • Copper 2.4 mg 268%
  • Manganese 0.22 mg 10%
  • Selenium 35.8 µg 65%
  • Iodine 33.1 µg 22%

Questions about Liver gravy cooking cream

How many calories are in 100 g of Liver gravy cooking cream?

100 g of Liver gravy cooking cream has 126 kcal, with 10.1 g protein, 4.6 g carbohydrate and 7.2 g fat.

Source: Fineli (Finland) 7855 · per 100 g · carbohydrate per EU label, fibre excluded

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