Know what’s on your plate
Gluten-free pasta
Calories & nutrition
from red lentils, cooked, no added salt
Grains, rice & pasta
ANSES–Ciqual 9876
168
caloriesper 100 g
Protein11.7 g
Carbs25.1 g
Fat0.8 g
Nutrition facts
Per 100 g% DV- Calories 168 kcal —
- Protein 11.7 g 23%
- Carbohydrate 25.1 g 9%
- Fat 0.8 g 1%
- Saturated fat 0.2 g 1%
- Fibre 4.9 g 18%
- Sugars 1 g —
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 1.6 µg 0%
- Vitamin K 2.1 µg 2%
- Thiamin (B1) 0.12 mg 10%
- Niacin (B3) 0.21 mg 1%
- Pantothenic acid (B5) 0.29 mg 6%
- Vitamin B6 0.07 mg 4%
- Folate (B9) 23.1 µg 6%
Minerals
- Calcium 29 mg 2%
- Iron 2.7 mg 15%
- Magnesium 59 mg 14%
- Phosphorus 130 mg 10%
- Potassium 240 mg 5%
- Zinc 1.8 mg 16%
- Copper 0.48 mg 53%
- Manganese 0.57 mg 25%
Questions about Gluten-free pasta
How many calories are in 100 g of Gluten-free pasta?
100 g of Gluten-free pasta has 168 kcal, with 11.7 g protein, 25.1 g carbohydrate and 0.8 g fat.
Source: ANSES–Ciqual (France) 9876 · per 100 g · carbohydrate per EU label, fibre excluded
