Nutrition facts

Per 100 g% DV
  • Calories 179 kcal
  • Protein 3.2 g 6%
  • Carbohydrate 36.6 g 13%
  • Fat 1 g 1%
  • Saturated fat 0.1 g 1%
  • Fibre 1.4 g 5%
  • Sugars 0 g
  • Sodium 4 mg 0%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 4 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin D 0 µg 0%
  • Vitamin E 0 mg 0%
  • Vitamin K 0 µg 0%
  • Thiamin (B1) 0.05 mg 4%
  • Riboflavin (B2) 0.08 mg 6%
  • Niacin (B3) 0.24 mg 2%
  • Pantothenic acid (B5) 0.14 mg 3%
  • Vitamin B6 0.04 mg 2%
  • Folate (B9) 4 µg 1%
  • Vitamin B12 0 µg 0%
  • Choline 1.7 mg 0%

Minerals

  • Calcium 2 mg 0%
  • Iron 0.22 mg 1%
  • Magnesium 11 mg 3%
  • Phosphorus 33 mg 3%
  • Potassium 24 mg 1%
  • Zinc 0.27 mg 2%
  • Copper 0.02 mg 2%
  • Manganese 0.09 mg 4%
  • Selenium 2.2 µg 4%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g1793.2 g36.7 g1 g
1 × cup spaghetti141 g2524.5 g51.7 g1.4 g
2 × cup spaghetti282 g5059 g103.4 g2.8 g
½ × cup spaghetti70.5 g1262.3 g25.8 g0.7 g
3 × cup spaghetti423 g75713.5 g155 g4.2 g
4 × cup spaghetti564 g101018 g206.7 g5.6 g

Questions about Gluten-free pasta

How many calories are in 100 g of Gluten-free pasta?

100 g of Gluten-free pasta has 179 kcal, with 3.2 g protein, 36.7 g carbohydrate and 1 g fat.

How many calories are in 1 × cup spaghetti (141 g) of Gluten-free pasta?

1 × cup spaghetti (141 g) of Gluten-free pasta has 252 kcal, with 4.5 g protein, 51.7 g carbohydrate and 1.4 g fat.

How many calories are in 2 × cup spaghetti (282 g) of Gluten-free pasta?

2 × cup spaghetti (282 g) of Gluten-free pasta has 505 kcal, with 9 g protein, 103.4 g carbohydrate and 2.8 g fat.

How many calories are in ½ × cup spaghetti (70.5 g) of Gluten-free pasta?

½ × cup spaghetti (70.5 g) of Gluten-free pasta has 126 kcal, with 2.3 g protein, 25.8 g carbohydrate and 0.7 g fat.

How many calories are in 3 × cup spaghetti (423 g) of Gluten-free pasta?

3 × cup spaghetti (423 g) of Gluten-free pasta has 757 kcal, with 13.5 g protein, 155 g carbohydrate and 4.2 g fat.

How many calories are in 4 × cup spaghetti (564 g) of Gluten-free pasta?

4 × cup spaghetti (564 g) of Gluten-free pasta has 1010 kcal, with 18 g protein, 206.7 g carbohydrate and 5.6 g fat.

Source: USDA FoodData Central 173265 · per 100 g · carbohydrate per EU label, fibre excluded

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