Nutrition facts

Per 100 g% DV
  • Calories 123 kcal
  • Protein 8.7 g 17%
  • Carbohydrate 4 g 1%
  • Fat 8 g 10%
  • Saturated fat 1.3 g 6%
  • Fibre 1.1 g 4%
  • Sugars 1 g
  • Sodium 379 mg 16%
  • Cholesterol 33 mg 11%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 9 µg 1%
  • Vitamin C 1.5 mg 2%
  • Vitamin D 0 µg 0%
  • Vitamin E 1.3 mg 8%
  • Vitamin K 13.5 µg 11%
  • Thiamin (B1) 0.03 mg 3%
  • Riboflavin (B2) 0.08 mg 6%
  • Niacin (B3) 2.6 mg 16%
  • Vitamin B6 0.1 mg 6%
  • Folate (B9) 14 µg 4%
  • Vitamin B12 0.11 µg 5%
  • Choline 26.6 mg 5%

Minerals

  • Calcium 14 mg 1%
  • Iron 0.45 mg 3%
  • Magnesium 16 mg 4%
  • Phosphorus 92 mg 7%
  • Potassium 160 mg 3%
  • Zinc 0.65 mg 6%
  • Copper 0.04 mg 5%
  • Selenium 7.3 µg 13%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g1238.7 g4 g8 g
1 × 1 cup162 g19914.1 g6.4 g12.9 g
2 × 1 cup324 g39928.3 g12.9 g25.8 g
½ × 1 cup81 g1007.1 g3.2 g6.4 g
3 × 1 cup486 g59842.4 g19.3 g38.7 g
4 × 1 cup648 g79756.5 g25.8 g51.6 g

Questions about Chicken or turkey and vegetables excluding carrots broccoli and dark-green leafy; no potatoes no sauce

How many calories are in 100 g of Chicken or turkey and vegetables excluding carrots broccoli and dark-green leafy; no potatoes no sauce?

100 g of Chicken or turkey and vegetables excluding carrots broccoli and dark-green leafy; no potatoes no sauce has 123 kcal, with 8.7 g protein, 4 g carbohydrate and 8 g fat.

How many calories are in 1 × 1 cup (162 g) of Chicken or turkey and vegetables excluding carrots broccoli and dark-green leafy; no potatoes no sauce?

1 × 1 cup (162 g) of Chicken or turkey and vegetables excluding carrots broccoli and dark-green leafy; no potatoes no sauce has 199 kcal, with 14.1 g protein, 6.4 g carbohydrate and 12.9 g fat.

How many calories are in 2 × 1 cup (324 g) of Chicken or turkey and vegetables excluding carrots broccoli and dark-green leafy; no potatoes no sauce?

2 × 1 cup (324 g) of Chicken or turkey and vegetables excluding carrots broccoli and dark-green leafy; no potatoes no sauce has 399 kcal, with 28.3 g protein, 12.9 g carbohydrate and 25.8 g fat.

How many calories are in ½ × 1 cup (81 g) of Chicken or turkey and vegetables excluding carrots broccoli and dark-green leafy; no potatoes no sauce?

½ × 1 cup (81 g) of Chicken or turkey and vegetables excluding carrots broccoli and dark-green leafy; no potatoes no sauce has 100 kcal, with 7.1 g protein, 3.2 g carbohydrate and 6.4 g fat.

How many calories are in 3 × 1 cup (486 g) of Chicken or turkey and vegetables excluding carrots broccoli and dark-green leafy; no potatoes no sauce?

3 × 1 cup (486 g) of Chicken or turkey and vegetables excluding carrots broccoli and dark-green leafy; no potatoes no sauce has 598 kcal, with 42.4 g protein, 19.3 g carbohydrate and 38.7 g fat.

How many calories are in 4 × 1 cup (648 g) of Chicken or turkey and vegetables excluding carrots broccoli and dark-green leafy; no potatoes no sauce?

4 × 1 cup (648 g) of Chicken or turkey and vegetables excluding carrots broccoli and dark-green leafy; no potatoes no sauce has 797 kcal, with 56.5 g protein, 25.8 g carbohydrate and 51.6 g fat.

Source: FNDDS (USDA) 27440120 · per 100 g · carbohydrate per EU label, fibre excluded

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