Know what’s on your plate
Beef and vegetable soup
Calories & nutrition
ready-to-serve
Soups, sauces & dressings
CNF 963
54
caloriesper 100 g
Protein3.1 g
Carbs6.8 g
Fat0.9 g
Nutrition facts
Per 100 g% DV- Calories 54 kcal —
- Protein 3.1 g 6%
- Carbohydrate 6.8 g 2%
- Fat 0.9 g 1%
- Saturated fat 0.3 g 1%
- Fibre 1.5 g 5%
- Sugars 1.1 g —
- Sodium 250 mg 11%
- Cholesterol 4.6 mg 2%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 115 µg 13%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.45 mg 3%
- Vitamin K 6 µg 5%
- Thiamin (B1) 0.02 mg 2%
- Riboflavin (B2) 0.03 mg 2%
- Niacin (B3) 0.09 mg 1%
- Pantothenic acid (B5) 0.18 mg 4%
- Vitamin B6 0.04 mg 2%
- Folate (B9) 6 µg 2%
- Vitamin B12 0.15 µg 6%
- Choline 11.4 mg 2%
Minerals
- Calcium 12 mg 1%
- Iron 0.72 mg 4%
- Magnesium 11 mg 3%
- Phosphorus 44 mg 4%
- Potassium 292 mg 6%
- Zinc 0.56 mg 5%
- Copper 0.05 mg 5%
- Manganese 0.07 mg 3%
- Selenium 1.3 µg 2%
Questions about Beef and vegetable soup
How many calories are in 100 g of Beef and vegetable soup?
100 g of Beef and vegetable soup has 54 kcal, with 3.1 g protein, 6.8 g carbohydrate and 1 g fat.
Source: Canadian Nutrient File 963 · per 100 g · carbohydrate per EU label, fibre excluded
