Know what’s on your plate
Turkey vegetable gravy cooking cream
Calories & nutrition
Meat & meat products
Fineli 30667
132
caloriesper 100 g
Protein14.6 g
Carbs1.6 g
Fat7.4 g
Nutrition facts
Per 100 g% DV- Calories 132 kcal —
- Protein 14.6 g 29%
- Carbohydrate 1.6 g 1%
- Fat 7.4 g 9%
- Saturated fat 2.4 g 12%
- Fibre 0.7 g 3%
- Sugars 1.3 g —
- Sodium 327 mg 14%
- Cholesterol 29.7 mg 10%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 107 µg 12%
- Vitamin C 8.8 mg 10%
- Vitamin D 0.17 µg 1%
- Vitamin E 1.7 mg 12%
- Vitamin K 22.3 µg 19%
- Thiamin (B1) 0.11 mg 9%
- Riboflavin (B2) 0.22 mg 17%
- Niacin (B3) 4.5 mg 28%
- Vitamin B6 0.33 mg 19%
- Folate (B9) 24.7 µg 6%
- Vitamin B12 0.67 µg 28%
Minerals
- Calcium 18.9 mg 1%
- Iron 0.68 mg 4%
- Magnesium 20.1 mg 5%
- Phosphorus 99.6 mg 8%
- Potassium 203 mg 4%
- Zinc 1.7 mg 16%
- Copper 0.04 mg 4%
- Manganese 0.08 mg 3%
- Selenium 13.8 µg 25%
- Iodine 29.3 µg 20%
Questions about Turkey vegetable gravy cooking cream
How many calories are in 100 g of Turkey vegetable gravy cooking cream?
100 g of Turkey vegetable gravy cooking cream has 132 kcal, with 14.6 g protein, 1.6 g carbohydrate and 7.4 g fat.
Source: Fineli (Finland) 30667 · per 100 g · carbohydrate per EU label, fibre excluded
