Nutrition facts

Per 100 g% DV
  • Calories 63 kcal
  • Protein 1.4 g 3%
  • Carbohydrate 5.7 g 2%
  • Fat 3.4 g 4%
  • Saturated fat 0.8 g 4%
  • Fibre 1.8 g 6%
  • Sugars 4.5 g
  • Sodium 201 mg 9%
  • Cholesterol 2.6 mg 1%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 238 µg 26%
  • Vitamin C 12.7 mg 14%
  • Vitamin D 0.34 µg 2%
  • Vitamin E 0.66 mg 4%
  • Vitamin K 12.9 µg 11%
  • Thiamin (B1) 0.05 mg 4%
  • Riboflavin (B2) 0.07 mg 6%
  • Niacin (B3) 0.81 mg 5%
  • Vitamin B6 0.08 mg 5%
  • Folate (B9) 20.9 µg 5%
  • Vitamin B12 0.07 µg 3%

Minerals

  • Calcium 51.7 mg 4%
  • Iron 0.34 mg 2%
  • Magnesium 14 mg 3%
  • Phosphorus 54.4 mg 4%
  • Potassium 316 mg 7%
  • Zinc 0.34 mg 3%
  • Copper 0.04 mg 4%
  • Manganese 0.19 mg 8%
  • Selenium 0.88 µg 2%
  • Iodine 15.2 µg 10%

Questions about Root vegetables mashed low-fat milk

How many calories are in 100 g of Root vegetables mashed low-fat milk?

100 g of Root vegetables mashed low-fat milk has 63 kcal, with 1.4 g protein, 5.7 g carbohydrate and 3.4 g fat.

Source: Fineli (Finland) 3272 · per 100 g · carbohydrate per EU label, fibre excluded

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