Nutrition facts

Per 100 g% DV
  • Calories 125 kcal —
  • Protein 5.9 g 12%
  • Carbohydrate 17.6 g 6%
  • Fat 2.6 g 3%
  • Saturated fat 0.7 g 4%
  • Fibre 1.6 g 6%
  • Sugars 2.4 g —
  • Sodium 199 mg 9%
  • Cholesterol 9 mg 3%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 13 µg 1%
  • Vitamin C 0.8 mg 1%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.98 mg 7%
  • Vitamin K 5.6 µg 5%
  • Thiamin (B1) 0.16 mg 13%
  • Riboflavin (B2) 0.11 mg 8%
  • Niacin (B3) 2.9 mg 18%
  • Vitamin B6 0.13 mg 7%
  • Folate (B9) 44 µg 11%
  • Vitamin B12 0.24 µg 10%
  • Choline 15.9 mg 3%

Minerals

  • Calcium 16 mg 1%
  • Iron 1.2 mg 7%
  • Magnesium 18 mg 4%
  • Phosphorus 61 mg 5%
  • Potassium 175 mg 4%
  • Zinc 0.9 mg 8%
  • Copper 0.09 mg 10%
  • Selenium 16.2 µg 29%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g1255.9 g17.6 g2.6 g
1 × 1 cup250 g31314.7 g43.9 g6.5 g
2 × 1 cup500 g62529.3 g87.8 g12.9 g
½ × 1 cup125 g1567.3 g21.9 g3.2 g
3 × 1 cup750 g93844 g131.6 g19.4 g
4 × 1 cup1000 g125058.6 g175.5 g25.8 g

Questions about Pasta with sauce

How many calories are in 100 g of Pasta with sauce?

100 g of Pasta with sauce has 125 kcal, with 5.9 g protein, 17.6 g carbohydrate and 2.6 g fat.

How many calories are in 1 × 1 cup (250 g) of Pasta with sauce?

1 × 1 cup (250 g) of Pasta with sauce has 313 kcal, with 14.7 g protein, 43.9 g carbohydrate and 6.5 g fat.

How many calories are in 2 × 1 cup (500 g) of Pasta with sauce?

2 × 1 cup (500 g) of Pasta with sauce has 625 kcal, with 29.3 g protein, 87.8 g carbohydrate and 12.9 g fat.

How many calories are in ½ × 1 cup (125 g) of Pasta with sauce?

½ × 1 cup (125 g) of Pasta with sauce has 156 kcal, with 7.3 g protein, 21.9 g carbohydrate and 3.2 g fat.

How many calories are in 3 × 1 cup (750 g) of Pasta with sauce?

3 × 1 cup (750 g) of Pasta with sauce has 938 kcal, with 44 g protein, 131.6 g carbohydrate and 19.4 g fat.

How many calories are in 4 × 1 cup (1000 g) of Pasta with sauce?

4 × 1 cup (1000 g) of Pasta with sauce has 1250 kcal, with 58.6 g protein, 175.5 g carbohydrate and 25.8 g fat.

Source: FNDDS (USDA) 58146210 · per 100 g · carbohydrate per EU label, fibre excluded