Know what’s on your plate
Pasta spaghetti naturally gluten-free contains egg boiled without salt
Calories & nutrition
Grains, rice & pasta
Fineli 31678
108
caloriesper 100 g
Protein0.9 g
Carbs24 g
Fat0.7 g
Nutrition facts
Per 100 g% DV- Calories 108 kcal —
- Protein 0.9 g 2%
- Carbohydrate 24 g 9%
- Fat 0.7 g 1%
- Saturated fat 0.2 g 1%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 10.1 mg 0%
- Cholesterol 22.1 mg 7%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 16.1 µg 2%
- Vitamin C 0 mg 0%
- Vitamin D 0.14 µg 1%
- Vitamin E 0.12 mg 1%
- Vitamin K 0.05 µg 0%
- Thiamin (B1) 0.01 mg 1%
- Riboflavin (B2) 0.02 mg 2%
- Niacin (B3) 0.01 mg 0%
- Vitamin B6 0.01 mg 1%
- Folate (B9) 3.6 µg 1%
- Vitamin B12 0.15 µg 6%
Minerals
- Calcium 9 mg 1%
- Iron 0.18 mg 1%
- Magnesium 2.5 mg 1%
- Phosphorus 20.2 mg 2%
- Potassium 10 mg 0%
- Zinc 0.09 mg 1%
- Copper 0 mg 0%
- Manganese 0 mg 0%
- Selenium 2.1 µg 4%
- Iodine 2.6 µg 2%
Questions about Pasta spaghetti naturally gluten-free contains egg boiled without salt
How many calories are in 100 g of Pasta spaghetti naturally gluten-free contains egg boiled without salt?
100 g of Pasta spaghetti naturally gluten-free contains egg boiled without salt has 108 kcal, with 0.9 g protein, 24 g carbohydrate and 0.7 g fat.
Source: Fineli (Finland) 31678 · per 100 g · carbohydrate per EU label, fibre excluded
