Nutrition facts
Per 100 g% DV- Calories 40 kcal —
- Protein 1.3 g 3%
- Carbohydrate 4.7 g 2%
- Fat 1.5 g 2%
- Saturated fat 0.3 g 1%
- Fibre 0.7 g 3%
- Sugars 0.4 g —
- Sodium 383 mg 17%
- Cholesterol 4.9 mg 2%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 12.8 µg 1%
- Vitamin C 3.5 mg 4%
- Vitamin D 0.03 µg 0%
- Vitamin E 0.34 mg 2%
- Vitamin K 8.5 µg 7%
- Thiamin (B1) 0.03 mg 2%
- Riboflavin (B2) 0.06 mg 5%
- Niacin (B3) 0.97 mg 6%
- Vitamin B6 0.06 mg 4%
- Folate (B9) 12.7 µg 3%
- Vitamin B12 0.01 µg 0%
Minerals
- Calcium 12 mg 1%
- Iron 0.5 mg 3%
- Magnesium 5.5 mg 1%
- Phosphorus 30 mg 2%
- Potassium 105 mg 2%
- Zinc 0.2 mg 2%
- Copper 0.05 mg 6%
- Manganese 0.09 mg 4%
- Selenium 2 µg 4%
- Iodine 0.37 µg 0%
Questions about Noodle soup vegetables
How many calories are in 100 g of Noodle soup vegetables?
100 g of Noodle soup vegetables has 40 kcal, with 1.3 g protein, 4.7 g carbohydrate and 1.5 g fat.
Source: Fineli (Finland) 29031 · per 100 g · carbohydrate per EU label, fibre excluded
