Nutrition facts

Per 100 g% DV
  • Calories 121 kcal
  • Protein 15.5 g 31%
  • Carbohydrate 8.3 g 3%
  • Fat 2.8 g 4%
  • Saturated fat 1 g 5%
  • Fibre 0.1 g 0%
  • Sugars 0 g
  • Sodium 983 mg 43%
  • Cholesterol 44 mg 15%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 1 µg 0%
  • Vitamin C 0.4 mg 0%
  • Vitamin D 0.1 µg 1%
  • Vitamin E 0.2 mg 1%
  • Vitamin K 0.3 µg 0%
  • Thiamin (B1) 0.3 mg 25%
  • Riboflavin (B2) 0.17 mg 13%
  • Niacin (B3) 3.2 mg 20%
  • Vitamin B6 0.27 mg 16%
  • Folate (B9) 3 µg 1%
  • Vitamin B12 0.54 µg 23%
  • Choline 76 mg 14%

Minerals

  • Calcium 12 mg 1%
  • Iron 0.91 mg 5%
  • Magnesium 18 mg 4%
  • Phosphorus 155 mg 12%
  • Potassium 261 mg 6%
  • Zinc 1.9 mg 18%
  • Copper 0.06 mg 7%
  • Selenium 22.2 µg 40%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g12115.5 g8.3 g2.8 g
1 × cup, sliced143 g17322.2 g11.9 g4 g
2 × cup, sliced286 g34644.3 g23.7 g8 g
½ × cup, sliced71.5 g8711.1 g5.9 g2 g
3 × cup, sliced429 g51966.5 g35.6 g12 g
4 × cup, sliced572 g69288.7 g47.5 g16 g

Questions about Frankfurter

How many calories are in 100 g of Frankfurter?

100 g of Frankfurter has 121 kcal, with 15.5 g protein, 8.3 g carbohydrate and 2.8 g fat.

How many calories are in 1 × cup, sliced (143 g) of Frankfurter?

1 × cup, sliced (143 g) of Frankfurter has 173 kcal, with 22.2 g protein, 11.9 g carbohydrate and 4 g fat.

How many calories are in 2 × cup, sliced (286 g) of Frankfurter?

2 × cup, sliced (286 g) of Frankfurter has 346 kcal, with 44.3 g protein, 23.7 g carbohydrate and 8 g fat.

How many calories are in ½ × cup, sliced (71.5 g) of Frankfurter?

½ × cup, sliced (71.5 g) of Frankfurter has 87 kcal, with 11.1 g protein, 5.9 g carbohydrate and 2 g fat.

How many calories are in 3 × cup, sliced (429 g) of Frankfurter?

3 × cup, sliced (429 g) of Frankfurter has 519 kcal, with 66.5 g protein, 35.6 g carbohydrate and 12 g fat.

How many calories are in 4 × cup, sliced (572 g) of Frankfurter?

4 × cup, sliced (572 g) of Frankfurter has 692 kcal, with 88.7 g protein, 47.5 g carbohydrate and 16 g fat.

Source: USDA FoodData Central 169866 · per 100 g · carbohydrate per EU label, fibre excluded

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