Nutrition facts

Per 100 g% DV
  • Calories 21 kcal
  • Protein 2 g 4%
  • Carbohydrate 3.6 g 1%
  • Fat 0.4 g 1%
  • Sodium 4 mg 0%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 355 µg 39%
  • Vitamin C 38.2 mg 42%
  • Vitamin D 0 µg 0%
  • Thiamin (B1) 0.07 mg 6%
  • Riboflavin (B2) 0.09 mg 7%
  • Niacin (B3) 0.41 mg 3%
  • Pantothenic acid (B5) 0.04 mg 1%
  • Vitamin B6 0.27 mg 16%
  • Folate (B9) 14 µg 4%
  • Vitamin B12 0 µg 0%

Minerals

  • Calcium 38 mg 3%
  • Iron 2.2 mg 12%
  • Magnesium 13 mg 3%
  • Phosphorus 53 mg 4%
  • Potassium 459 mg 10%
  • Zinc 0.59 mg 5%
  • Copper 0.13 mg 15%
  • Manganese 0.36 mg 16%
  • Selenium 0.9 µg 2%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g212 g3.6 g0.4 g
1 × cup56 g121.1 g2 g0.2 g
2 × cup112 g242.2 g4 g0.4 g
½ × cup28 g60.6 g1 g0.1 g
3 × cup168 g353.4 g6 g0.7 g
4 × cup224 g474.5 g8.1 g0.9 g

Questions about Cornsalad

How many calories are in 100 g of Cornsalad?

100 g of Cornsalad has 21 kcal, with 2 g protein, 3.6 g carbohydrate and 0.4 g fat.

How many calories are in 1 × cup (56 g) of Cornsalad?

1 × cup (56 g) of Cornsalad has 12 kcal, with 1.1 g protein, 2 g carbohydrate and 0.2 g fat.

How many calories are in 2 × cup (112 g) of Cornsalad?

2 × cup (112 g) of Cornsalad has 24 kcal, with 2.2 g protein, 4 g carbohydrate and 0.4 g fat.

How many calories are in ½ × cup (28 g) of Cornsalad?

½ × cup (28 g) of Cornsalad has 6 kcal, with 0.6 g protein, 1 g carbohydrate and 0.1 g fat.

How many calories are in 3 × cup (168 g) of Cornsalad?

3 × cup (168 g) of Cornsalad has 35 kcal, with 3.4 g protein, 6 g carbohydrate and 0.7 g fat.

How many calories are in 4 × cup (224 g) of Cornsalad?

4 × cup (224 g) of Cornsalad has 47 kcal, with 4.5 g protein, 8.1 g carbohydrate and 0.9 g fat.

Source: USDA FoodData Central 169219 · per 100 g · carbohydrate per EU label, fibre excluded

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