Know what’s on your plate
Chicken neck with skin
Calories & nutrition
broilers or fryers, neck, meat and skin, cooked simmered
Nutrition facts
Per 100 g% DV- Calories 247 kcal —
- Protein 19.6 g 39%
- Carbohydrate 0 g 0%
- Fat 18.1 g 23%
- Saturated fat 5 g 25%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 52 mg 2%
- Cholesterol 70 mg 23%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 48 µg 5%
- Vitamin C 0 mg 0%
- Vitamin D 0.1 µg 1%
- Vitamin E 0.27 mg 2%
- Vitamin K 3.9 µg 3%
- Thiamin (B1) 0.04 mg 3%
- Riboflavin (B2) 0.25 mg 19%
- Niacin (B3) 3.3 mg 21%
- Pantothenic acid (B5) 0.53 mg 11%
- Vitamin B6 0.1 mg 6%
- Folate (B9) 3 µg 1%
- Vitamin B12 0.14 µg 6%
- Choline 49.3 mg 9%
Minerals
- Calcium 27 mg 2%
- Iron 2.3 mg 13%
- Magnesium 13 mg 3%
- Phosphorus 122 mg 10%
- Potassium 108 mg 2%
- Zinc 2.7 mg 25%
- Copper 0.1 mg 11%
- Manganese 0.05 mg 2%
- Selenium 17.3 µg 31%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 247 | 19.6 g | 0 g | 18.1 g |
| 1 × unit (yield from 1 lb ready-to-cook chicken) | 11 g | 27 | 2.2 g | 0 g | 2 g |
| 1 × neck, bone removed | 38 g | 94 | 7.5 g | 0 g | 6.9 g |
| 2 × unit (yield from 1 lb ready-to-cook chicken) | 22 g | 54 | 4.3 g | 0 g | 4 g |
| ½ × unit (yield from 1 lb ready-to-cook chicken) | 5.5 g | 14 | 1.1 g | 0 g | 1 g |
| 3 × unit (yield from 1 lb ready-to-cook chicken) | 33 g | 82 | 6.5 g | 0 g | 6 g |
| 4 × unit (yield from 1 lb ready-to-cook chicken) | 44 g | 109 | 8.6 g | 0 g | 8 g |
Questions about Chicken neck with skin
How many calories are in 100 g of Chicken neck with skin?
100 g of Chicken neck with skin has 247 kcal, with 19.6 g protein, 0 g carbohydrate and 18.1 g fat.
How many calories are in 1 × unit (yield from 1 lb ready-to-cook chicken) (11 g) of Chicken neck with skin?
1 × unit (yield from 1 lb ready-to-cook chicken) (11 g) of Chicken neck with skin has 27 kcal, with 2.2 g protein, 0 g carbohydrate and 2 g fat.
How many calories are in 1 × neck, bone removed (38 g) of Chicken neck with skin?
1 × neck, bone removed (38 g) of Chicken neck with skin has 94 kcal, with 7.5 g protein, 0 g carbohydrate and 6.9 g fat.
How many calories are in 2 × unit (yield from 1 lb ready-to-cook chicken) (22 g) of Chicken neck with skin?
2 × unit (yield from 1 lb ready-to-cook chicken) (22 g) of Chicken neck with skin has 54 kcal, with 4.3 g protein, 0 g carbohydrate and 4 g fat.
How many calories are in ½ × unit (yield from 1 lb ready-to-cook chicken) (5.5 g) of Chicken neck with skin?
½ × unit (yield from 1 lb ready-to-cook chicken) (5.5 g) of Chicken neck with skin has 14 kcal, with 1.1 g protein, 0 g carbohydrate and 1 g fat.
How many calories are in 3 × unit (yield from 1 lb ready-to-cook chicken) (33 g) of Chicken neck with skin?
3 × unit (yield from 1 lb ready-to-cook chicken) (33 g) of Chicken neck with skin has 82 kcal, with 6.5 g protein, 0 g carbohydrate and 6 g fat.
How many calories are in 4 × unit (yield from 1 lb ready-to-cook chicken) (44 g) of Chicken neck with skin?
4 × unit (yield from 1 lb ready-to-cook chicken) (44 g) of Chicken neck with skin has 109 kcal, with 8.6 g protein, 0 g carbohydrate and 8 g fat.
Source: USDA FoodData Central 173622 · per 100 g · carbohydrate per EU label, fibre excluded
