Know what’s on your plate
Butter dough with quark
Calories & nutrition
Grains, rice & pasta
Fineli 31773
410
caloriesper 100 g
Protein8 g
Carbs28 g
Fat29.4 g
Nutrition facts
Per 100 g% DV- Calories 410 kcal —
- Protein 8 g 16%
- Carbohydrate 28 g 10%
- Fat 29.4 g 38%
- Saturated fat 15.5 g 78%
- Fibre 1.3 g 4%
- Sugars 1.6 g —
- Sodium 362 mg 16%
- Cholesterol 36.8 mg 12%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 126 µg 14%
- Vitamin C 0.36 mg 0%
- Vitamin D 0.06 µg 0%
- Vitamin E 1.3 mg 9%
- Vitamin K 9 µg 7%
- Thiamin (B1) 0.04 mg 4%
- Riboflavin (B2) 0.1 mg 8%
- Niacin (B3) 0.36 mg 2%
- Vitamin B6 0.05 mg 3%
- Folate (B9) 13 µg 3%
- Vitamin B12 0.21 µg 9%
Minerals
- Calcium 164 mg 13%
- Iron 0.39 mg 2%
- Magnesium 15.6 mg 4%
- Phosphorus 195 mg 16%
- Potassium 123 mg 3%
- Zinc 0.53 mg 5%
- Copper 0.07 mg 8%
- Manganese 0.22 mg 10%
- Selenium 5 µg 9%
- Iodine 10.2 µg 7%
Questions about Butter dough with quark
How many calories are in 100 g of Butter dough with quark?
100 g of Butter dough with quark has 410 kcal, with 8 g protein, 28 g carbohydrate and 29.4 g fat.
Source: Fineli (Finland) 31773 · per 100 g · carbohydrate per EU label, fibre excluded
