Nutrition facts

Per 100 g% DV
  • Calories 259 kcal
  • Protein 26.1 g 52%
  • Carbohydrate 0 g 0%
  • Fat 16.6 g 21%
  • Saturated fat 6.8 g 34%
  • Fibre 0 g 0%
  • Sugars 0 g
  • Sodium 50 mg 2%
  • Cholesterol 87 mg 29%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 3 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin D 0.2 µg 1%
  • Vitamin E 0.31 mg 2%
  • Vitamin K 1.4 µg 1%
  • Thiamin (B1) 0.07 mg 6%
  • Riboflavin (B2) 0.19 mg 15%
  • Niacin (B3) 5.5 mg 34%
  • Pantothenic acid (B5) 0.46 mg 9%
  • Vitamin B6 0.48 mg 28%
  • Folate (B9) 7 µg 2%
  • Vitamin B12 1.8 µg 75%
  • Choline 83.3 mg 15%

Minerals

  • Calcium 13 mg 1%
  • Iron 2.2 mg 12%
  • Magnesium 20 mg 5%
  • Phosphorus 180 mg 14%
  • Potassium 271 mg 6%
  • Zinc 5.1 mg 46%
  • Copper 0.07 mg 8%
  • Manganese 0.03 mg 1%
  • Selenium 28.3 µg 51%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g25926.1 g0 g16.6 g
1 × oz85 g22022.2 g0 g14.1 g
2 × oz170 g44044.4 g0 g28.2 g
½ × oz42.5 g11011.1 g0 g7.1 g
3 × oz255 g66066.6 g0 g42.3 g
4 × oz340 g88188.8 g0 g56.4 g

Questions about Beef retail cuts

How many calories are in 100 g of Beef retail cuts?

100 g of Beef retail cuts has 259 kcal, with 26.1 g protein, 0 g carbohydrate and 16.6 g fat.

How many calories are in 1 × oz (85 g) of Beef retail cuts?

1 × oz (85 g) of Beef retail cuts has 220 kcal, with 22.2 g protein, 0 g carbohydrate and 14.1 g fat.

How many calories are in 2 × oz (170 g) of Beef retail cuts?

2 × oz (170 g) of Beef retail cuts has 440 kcal, with 44.4 g protein, 0 g carbohydrate and 28.2 g fat.

How many calories are in ½ × oz (42.5 g) of Beef retail cuts?

½ × oz (42.5 g) of Beef retail cuts has 110 kcal, with 11.1 g protein, 0 g carbohydrate and 7.1 g fat.

How many calories are in 3 × oz (255 g) of Beef retail cuts?

3 × oz (255 g) of Beef retail cuts has 660 kcal, with 66.6 g protein, 0 g carbohydrate and 42.3 g fat.

How many calories are in 4 × oz (340 g) of Beef retail cuts?

4 × oz (340 g) of Beef retail cuts has 881 kcal, with 88.8 g protein, 0 g carbohydrate and 56.4 g fat.

Source: USDA FoodData Central 169484 · per 100 g · carbohydrate per EU label, fibre excluded

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