Nutrition facts

Per 100 g% DV
  • Calories 92 kcal
  • Protein 1.3 g 3%
  • Carbohydrate 19.7 g 7%
  • Fat 0.1 g 0%
  • Saturated fat 0 g 0%
  • Fibre 3.4 g 12%
  • Sugars 19.7 g
  • Sodium 3 mg 0%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 11 µg 1%
  • Vitamin C 2.8 mg 3%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.78 mg 5%
  • Vitamin K 13.3 µg 11%
  • Thiamin (B1) 0.03 mg 2%
  • Riboflavin (B2) 0.04 mg 3%
  • Niacin (B3) 0.29 mg 2%
  • Pantothenic acid (B5) 0.15 mg 3%
  • Vitamin B6 0.04 mg 2%
  • Folate (B9) 27 µg 7%
  • Vitamin B12 0 µg 0%
  • Choline 5.7 mg 1%

Minerals

  • Calcium 21 mg 2%
  • Iron 0.65 mg 4%
  • Magnesium 17 mg 4%
  • Phosphorus 14 mg 1%
  • Potassium 99 mg 2%
  • Zinc 0.18 mg 2%
  • Copper 0.13 mg 15%
  • Manganese 0.7 mg 30%
  • Selenium 0.3 µg 1%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g921.3 g19.7 g0.1 g
1 × cup256 g2363.4 g50.4 g0.4 g
2 × cup512 g4716.7 g100.9 g0.7 g
½ × cup128 g1181.7 g25.2 g0.2 g
3 × cup768 g70710.1 g151.3 g1.1 g
4 × cup1024 g94213.4 g201.7 g1.4 g

Questions about Blackberries

How many calories are in 100 g of Blackberries?

100 g of Blackberries has 92 kcal, with 1.3 g protein, 19.7 g carbohydrate and 0.1 g fat.

How many calories are in 1 × cup (256 g) of Blackberries?

1 × cup (256 g) of Blackberries has 236 kcal, with 3.4 g protein, 50.4 g carbohydrate and 0.4 g fat.

How many calories are in 2 × cup (512 g) of Blackberries?

2 × cup (512 g) of Blackberries has 471 kcal, with 6.7 g protein, 100.9 g carbohydrate and 0.7 g fat.

How many calories are in ½ × cup (128 g) of Blackberries?

½ × cup (128 g) of Blackberries has 118 kcal, with 1.7 g protein, 25.2 g carbohydrate and 0.2 g fat.

How many calories are in 3 × cup (768 g) of Blackberries?

3 × cup (768 g) of Blackberries has 707 kcal, with 10.1 g protein, 151.3 g carbohydrate and 1.1 g fat.

How many calories are in 4 × cup (1024 g) of Blackberries?

4 × cup (1024 g) of Blackberries has 942 kcal, with 13.4 g protein, 201.7 g carbohydrate and 1.4 g fat.

Source: USDA FoodData Central 171709 · per 100 g · carbohydrate per EU label, fibre excluded

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