Nutrition facts

Per 100 g% DV
  • Calories 267 kcal
  • Protein 9.8 g 20%
  • Carbohydrate 44.9 g 16%
  • Fat 4.2 g 5%
  • Saturated fat 0.5 g 2%
  • Fibre 5.3 g 19%
  • Sugars 3.5 g
  • Sodium 470 mg 20%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.44 mg 3%
  • Vitamin K 20 µg 17%
  • Thiamin (B1) 0.19 mg 15%
  • Riboflavin (B2) 0.09 mg 7%
  • Vitamin B6 0.1 mg 6%
  • Folate (B9) 36.9 µg 9%
  • Vitamin B12 0 µg 0%
  • Choline 22 mg 4%

Minerals

  • Calcium 37.7 mg 3%
  • Iron 1.5 mg 8%
  • Magnesium 41.3 mg 10%
  • Phosphorus 154 mg 12%
  • Potassium 186 mg 4%
  • Zinc 1.1 mg 10%
  • Copper 0.18 mg 20%
  • Selenium 8.3 µg 15%
  • Iodine 27.7 µg 18%

Questions about Wheat bread with whole kernels

How many calories are in 100 g of Wheat bread with whole kernels?

100 g of Wheat bread with whole kernels has 267 kcal, with 9.8 g protein, 44.9 g carbohydrate and 4.2 g fat.

Source: Frida (Denmark) 836 · per 100 g · carbohydrate per EU label, fibre excluded

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