Know what’s on your plate

Non-dairy dessert topping

Calories & nutrition

pressurized

Dairy & eggs CNF 59
264
caloriesper 100 g
Protein1 g
Carbs16.1 g
Fat22.3 g

Nutrition facts

Per 100 g% DV
  • Calories 264 kcal —
  • Protein 1 g 2%
  • Carbohydrate 16.1 g 6%
  • Fat 22.3 g 29%
  • Saturated fat 18.9 g 95%
  • Fibre 0 g 0%
  • Sugars 16.1 g —
  • Sodium 62 mg 3%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 4 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.85 mg 6%
  • Vitamin K 5.5 µg 5%
  • Thiamin (B1) 0 mg 0%
  • Riboflavin (B2) 0 mg 0%
  • Niacin (B3) 0 mg 0%
  • Pantothenic acid (B5) 0 mg 0%
  • Vitamin B6 0 mg 0%
  • Folate (B9) 0 µg 0%
  • Vitamin B12 0 µg 0%
  • Choline 0 mg 0%

Minerals

  • Calcium 5 mg 0%
  • Iron 0.02 mg 0%
  • Magnesium 1 mg 0%
  • Phosphorus 18 mg 1%
  • Potassium 19 mg 0%
  • Zinc 0.01 mg 0%
  • Copper 0.02 mg 3%
  • Manganese 0.04 mg 2%
  • Selenium 1.5 µg 3%

Questions about Non-dairy dessert topping

How many calories are in 100 g of Non-dairy dessert topping?

100 g of Non-dairy dessert topping has 264 kcal, with 1 g protein, 16.1 g carbohydrate and 22.3 g fat.

Source: Canadian Nutrient File 59 · per 100 g · carbohydrate per EU label, fibre excluded