Know what’s on your plate
Naturally gluten-free muffin cake
Calories & nutrition
Grains, rice & pasta
Fineli 31636
390
caloriesper 100 g
Protein4.8 g
Carbs42.9 g
Fat22.2 g
Nutrition facts
Per 100 g% DV- Calories 390 kcal —
- Protein 4.8 g 10%
- Carbohydrate 42.9 g 16%
- Fat 22.2 g 28%
- Saturated fat 9.2 g 46%
- Fibre 0.3 g 1%
- Sugars 29.2 g —
- Sodium 81.8 mg 4%
- Cholesterol 109 mg 36%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 71.5 µg 8%
- Vitamin C 0 mg 0%
- Vitamin D 0.66 µg 3%
- Vitamin E 2.3 mg 15%
- Vitamin K 12.3 µg 10%
- Thiamin (B1) 0.04 mg 3%
- Riboflavin (B2) 0.12 mg 9%
- Niacin (B3) 0.31 mg 2%
- Vitamin B6 0.05 mg 3%
- Folate (B9) 19.6 µg 5%
- Vitamin B12 0.64 µg 27%
Minerals
- Calcium 21.2 mg 2%
- Iron 0.72 mg 4%
- Magnesium 8.4 mg 2%
- Phosphorus 80.4 mg 6%
- Potassium 61.9 mg 1%
- Zinc 0.56 mg 5%
- Copper 0.05 mg 6%
- Manganese 0.09 mg 4%
- Selenium 11.7 µg 21%
- Iodine 15.7 µg 10%
Questions about Naturally gluten-free muffin cake
How many calories are in 100 g of Naturally gluten-free muffin cake?
100 g of Naturally gluten-free muffin cake has 390 kcal, with 4.8 g protein, 42.9 g carbohydrate and 22.2 g fat.
Source: Fineli (Finland) 31636 · per 100 g · carbohydrate per EU label, fibre excluded
